- Wedding Tips
- Banquet Settings
- Best Man Speech
- Changing your name
- Wedding Quotes
- Pre-marriage courses
- Invitations & Stationery
- Bridal Favours
- Meanings of Flowers
- Church Flowers
- Duties of Mam & Dad
- Love Quotes
- Sample Marriage Vows
- Wine Basics
- Wedding Vows..As Gaielge
- Order of Church Service
- Who Pays for What
- Fashion Sense
- How to choose a Top DJ
- The Perfect Photographer
- Duties of the Bride
- Rules for Marriage in Ireland
- Wording for Invitations
- Have your cake and eat it!
- Your Wedding Videographer
- Wedding sentiments
- Church Music Guide
- Bride's Speech
- Irish Wedding Blessings
- Etiquette for the big day
- Transports of delight
- Wedding Countdown
- Anniversary Symbols
- Irish Wedding Traditions
- Speech Time for Mam & Dad
- Wedding Music
- Who does what on the day!
- The Role of the Grooms Parents
- Old Testament Readings
- Duties of The Groom
- New Testament Readings
- Weddings in Prague
- The story of the Claddagh
- Bridemaids Speech
- Old Ways Are Best
- Choosing Your Wedding Reception
- Grooms Speech
- Church weddings
- Fr. Dara Molloy ( Blessings )
Wine Basics
It may not be the most pressing decision of your big day but choosing wines
to accompany your wedding fare can greatly enhance the pleasure of your first
meal together as husband and wife. If you don't know the difference between
a Bordeaux and a Burgundy, let alone which wines are better
than others - not to worry.
Our Irish Weddings Online wine expert
Catherine Mulholland offers the following advice.

Don't always be sold on the 'house wine' - although it may be good, frequently it is neither cheap nor cheerful. If you're not familiar with wines, take a copy of your reception venue's list to a good wine merchant and ask them to review it with you. Most are happy to assist couples as they know it may help them generate future clients.

Always taste a wine before committing to it. Ask your reception banqueting manager for a bottle of whatever they are recommending, take it home and, in your leisure, taste it.
Choose wines that will embellish your meal, not overpower it. Heavily oaked whites, such as some of the new world Chardonnay, and spicy reds, like Syrah, demand equally `big' foods.

Avoid high alcohol content in wines for daytime drinking. Still Wines (also known as non-sparkling) typically vary from 11% to 14% alcohol, though for some it can be even higher. A content of 12% is ideal and there is much to choose from in this category. Popular whites include Loire Sauvignons or new world Rieslings. Popular reds include French Bordeaux blends (also known as Clarets) or good Spanish Riojas. There are many excellent value wines from the South of France to accompany most wedding food fare.

Enquire about bringing in your own wine. Although alcohol sales is where most hotels and restaurants make their profit, all of them will allow wine and champagne to be brought in from outside if the couple agree to pay a corkage fee. Fees vary greatly but most fall between Euro 5 and Euro 8 per bottle.There are some fantastic Sparkling Wines which look and taste as good as many champagnes for half the cost. So for less than the cost of the Hotels house wine you can have a delicious wine of your choice and save extra pounds.
See our selection of wine companies.
